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Vol 11, No 2 (2020) - Articles
PENGAYAAN ASAM FOLAT PADA JUS PISANG FERMENTASI MENGGUNAKAN KULTUR BAKTERI ASAM LAKTAT (Folic Acid Enrichment of Fermented Banana Juice with Lactic Acid Bacteria)
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BIOPROPAL Industri

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Institute for Industrial Research and Standardization (Baristand Industri) in Pontianak

Agency for Industrial Research and Development, Ministry of Industry

Jl. Budi Utomo No. 41 Pontianak, West Kalimantan, Indonesia

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