Author Details

Surahman, Diki Nanang, Pusat Penelitian Teknologi Tepat Guna - Lembaga Ilmu Pengetahuan Indonesia, Indonesia

  • Vol 10, No 1 (2019) - Articles
    EVALUASI STABILITAS ZAT BESI DAN ASAM FOLAT SERTA NILAI GIZI DAN PENERIMAAN SENSORI BANANA FLAKE - Evaluation of Folic Acid and Iron Stability, Nutrition and Sensory Value of Banana Flake
    Abstract  PDF
  • Vol 10, No 2 (2019) - Articles
    KARAKTERISTIK BUBUR INSTAN MP-ASI BERBASIS SORGUM PUTIH (Sorghum bicolor (L.) Moench) DAN WORTEL (Daucus caronta L.) (Characteristic of Instant Complementary Food for Breast Milk from White Sorghum and Carrots)
    Abstract  PDF