Vol 10, No 1 (2019)

DOI: http://dx.doi.org/10.36974/jbi.v10i1

Biopropal Industri Vol 10 No 1 (Juni 2019)

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Table of Contents

Articles

ISOLASI DAN KULTUR PROTOPLAS MESOFIL DAUN DARI BEBERAPA GENOTIP UBI KAYU (Manihot esculenta Crantz) - Isolation and Protoplas Culture of Leaf Mesophyll from Some Genotypes of Cassava (Manihot Esculenta Crantz)
Hani Fitriani, Nurhamidar Rahman, Siti Kurniawati, Pramesti Dwi Aryaningrum, N Sri Hartati
PDF
1-13
EVALUASI STABILITAS ZAT BESI DAN ASAM FOLAT SERTA NILAI GIZI DAN PENERIMAAN SENSORI BANANA FLAKE - Evaluation of Folic Acid and Iron Stability, Nutrition and Sensory Value of Banana Flake
Riyanti Ekafitri, Nok Afifah, Diki Nanang Surahman, Nur Kartika Indah Mayasti, Fitri Laelatul Qodriah, Wisnu Cahyadi
PDF
15-28
KAJIAN PERBANDINGAN KARAKTERISTIK TEPUNG ONGGOK DARI INDUSTRI BESAR DAN INDUSTRI KECIL - Comparison Study of Onggok Flours Characteristics From Large and Small Industries
Karim Abdullah, Ira Setiawati, Rizki Adrianto
PDF
29-39
PENGARUH TEMPERATUR PADA ISOLASI MIRISTISIN DARI MINYAK PALA MENGGUNAKAN ROTARY EVAPORATOR - The Effect of Temperature on Myristicin Isolation from Nutmeg Oil Using Rotary Evaporator
Ida Hasmita, Eka Marya Mistar, Fauzi Redha
PDF
41-48
PEMBUATAN TEPUNG KOMPOSIT DARI PATI GANYONG/ GARUT DAN TEPUNG LABU KUNING SEBAGAI BAHAN BAKU FLAT NOODLE - The Production of Composite Flour from Canna/Arrowroot Starch and Pumpkin Flour as Flat Noodle Ingredient
Novita Indrianti, Nok Afifah, Enny Sholichah
PDF
49-63