Accelerated Shelf Life Testing of Jackfruit Extract Powder

Enny Hawani Loebis, Lukman Junaidi

Abstract


Jackfruit is a potential tropical fruit as raw material for food industry. Jackfruit could be processed by co-crystallization technique to extend its shelf life and increase its value. This research was conducted to study and to determine the shelf life of jackfruit powder extract. Shelf life test is conducted using variety of treatments such as: anti-caking types and temperature storage. The results showed that the shelf life of the jackfruit extract powder using anti-caking of magnesium oxide (MO), magnesium carbonate (MC), dan magnesium silicate (MS), which is store in the temperature of 27°C, were: 8.06, 5.42, and 5.5 months respectively. The variation of anti-caking type was significantly affect the product shelf life.  The effect of storage temperature on the product shelf life is more significant for the product using anti-caking MO compared with product using anti-caking MC and MS.

Keywords


anti-caking agent; co-crystallization; jackfruit extract powder; shelf life

Full Text:

PDF

References


[AOAC] Association of Official Analitical Chemist. 2005. Official Methods of Analysis of The Association of Official Analytical Chemist 18th Edition. Gaithersburg, USA.

Arpah, M. dan Syarif, R. 2000. Evaluasi Model Pendugaan Umur Simpan Pangan dari Difusi Hukum Fick Unidireksional. Bul. Teknol. dan Industri Pangan Vol.XI (1), 11-16.

Arya, S.S., Premavalli, K.S., Siddiah, C.H. and Sharma, T.R. 1986. Storage Behavior of Freeze-Dried Watermelon. J. Food Sci. Technol. 20, 351–357

[BSN] Badan Standarisasi Nasional. 1996. Serbuk Minuman Tradisional (SNI 01-4320-1996). Badan Standarisasi Nasional, Jakarta.

Corradini M.G. and Peleg, M. 2007. Shelf-life Estimation from Accelerated Storage Data. Trends in Food Science & Technology 18, 37- 47.

Desai, K.G.H and Park, H.J. 2005. Recent Developments in Microencapsulation of Food Ingredients. Drying Technology, 23: 1361–1394

Galic, K., Curic, D., and Gabric, D. 2009. Shelf-Life of Packaged Bakery Goods - A Review. Critical Reviews in Food Science and Nutrition. Volume 49, Issue 5, 405-426

Gimenez, A., Ares, F., Ares, G. 2012. Sensory Shelf-Life Estimation: A Review of Current Methodological Approaches. Food Research International, Vol. 49, Issue 1, 311–325.

Idham, Z., Muhamad, I. I. and Sarmidi, M.R. 2012. Degradation Kinetics and Color Stability of Spray-Dried Encapsulated Anthocyanins from Hibiscus sabdariffa L. Journal of Food Process Engineering 35 522–542.

Jaya, S and Das, H. 2005. Accelerated Storage, Shelf-Life and Color of Mango Powder. Journal of Food Processing and Preservation. 29, 45 - 62

Labuza, T.P. 1982. Shelf-Life Dating of Foods. Food and Nutrition Press Inc., Westport.

Labuza, T.P. and Schmidt, M.K. 1985. Accelerated Shelf-Life Test in Foods. Food Technol. 39 (9), 57 - 64.

Madene, A., Jacquot, M., Scher, J. and Desobry, S. 2006. Flavour Encapsulation and Controlled Release – A Review. International Journal of Food Science & Technology. Vol. 41, 1 – 21.

Pua, C.K., Hamid, N.S.A., Tan, C.P., Mirhosseini, H., Rahman, R. A., and Rusul, G. 2008. Storage Stability of Jackfruit (Artocarpus heterophyllus) Powder Packaged in Aluminium Laminated Polyethylene and Metallized Co-Extruded Biaxially Oriented Polypropylene During Storage. Journal of Food Engineering, Vol. 89, Issue 4, 419-428.

Rachtanapun P., Kumsuk N., Thipo K., Lorwatcharasupaporn. 2010. Prediction models for shelf life of pumpkin crackers in different packages based on its moisture content. Chiang Mai Journal Sci. 37(3): 410-420.

Siripatrawan, U, and Jantawat, P. 2008. A Novel Method for Shelf-Life Prediction of a Packaged Moisture Sensitive Snack Using Multilayer Perception Neural Network. Expert Systems with Applications, Volume 34, Issue 2, 1562–1567.

Waterman, K.C. and Adami, R. C. 2005. Accelerating Testing: Prediction of Chemical Stability of Pharmaceuticals. Int. J. Pharmacol, 293, 101-125.




DOI: http://dx.doi.org/10.36974/jbi.v4i1.806

Refbacks

  • There are currently no refbacks.


BIOPROPAL Industri

Published by :

Institute for Industrial Research and Standardization (Baristand Industri) in Pontianak

Agency for Industrial Research and Development, Ministry of Industry 

Jl. Budi Utomo No. 41 Pontianak, West Kalimantan, Indonesia

Tel / Fax : +62 561 881393, 881533

email      : biopropal.industri@gmail.com

 

BIOPROPAL Industri indexed in: 

Hasil gambar untuk gambar doajHasil gambar untuk gambar google scholar

RJI Main logo