Vol 18, No 1 (2023)

Jurnal Industri Hasil Perkebunan

Table of Contents

Articles

KELAYAKAN USAHA PENGOLAHAN EKSTRAK DAUN GAMBIR (Uncaria gambir Roxb) OLEH PETANI LOKAL DI KABUPATEN LIMA PULUH KOTA, SUMATERA BARAT
Widya Fitriana, Wetri Febrina
PDF (Indonesian)
1-12
IMPACT OF ADDING NKL AND FERMIPAN YEAST: MICROBIAL POPULATION AND DISCOLORATION OF COCOA BEAN “ASALAN” CHIPS DURING FERMENTATION
Hermiza Mardesci, Ratri Retno Utami, Mulono Apriyanto
PDF
13-23
KARAKTERISASI BERAS PORANG ANALOG DENGAN PENAMBAHAN PATI AREN DAN MAIZENA
Dila Safira, W. Suryaningsih
PDF (Indonesian)
24-38
AKTIVITAS ASAP CAIR TEMPURUNG KELAPA SEBAGAI FUNGISIDA TERHADAP PATOGEN GUGUR DAUN KARET Pestalotiopsis sp.
Iman - Suswanto, Jones P. Silitonga, Indri Hendarti
PDF (Indonesian)
39-45
SENSORY CHARACTERISTICS AND CHEMICAL PROPERTIES OF COFFEE LEAF TEA (Coffea sp) AS A FUNCTIONAL BEVERAGES
Andi Abriana, Saiman Sutanto, Andi Tenri Fitriyah, Aylee Christine Alamsyah Sheyoputri, Ahmad Muktafi Hadi, Khairunnisa Khairunnisa
PDF
46-58